Event : Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall http://www.rsc.org/events/detail/6890/Record%20Keeping%20for%20a%20(Food)%20Recall%3a%20Keeping%20Records%20to%20Minimize%20the%20Affect%20of%20a%20Recall This is a feed for event : Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall Thu, 11 Sep 2014 13:13:13 +0100 6890 6890 http://www.rsc.org/events/detail/6890/Record%20Keeping%20for%20a%20(Food)%20Recall%3a%20Keeping%20Records%20to%20Minimize%20the%20Affect%20of%20a%20Recall Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall Event dates: 25 January 2012<br/>Event summary: This 90-minute Record Keeping for a Food Recall training will help you understand why records are a key factor in the recall decision and determination process for companies, customers and regulator<br/>Event Venue: Online Event, Palo Alto, 94303, United States Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00